0 from 9 votes
Football Cheeseball
A fun, easy appetizer recipe that is super easy and perfect for game day snacking! Perfect Appetizer for the Super Bowl!
Prep Time
30 mins
Refrigeration
1 hr
Total Time
30 mins
Servings: 12
Calories: 179 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 8 oz. Block Cream Cheese
- 2 cups shredded Colby jack cheese
- 3 green onions chopped
- 1 can Rotel tomatoes drained
- 1 cup Chopped Pecans
- 1 mozerella string cheese
- Pita crackers or chips
Instructions
- In a bowl, beat cream cheese, shredded cheese, green onions, and Rotel with a hand mixer until combined.
- Pour onto sheet of plastic wrap and loosely wrap it up. Once wrapped, start to shape it into a football shape and place in refrigerator for at least one hour to chill.
- Remove from refrigerator and carefully unwrap. Place onto serving dish. Reshape any areas, if necessary. Press chopped pecans all over to completely cover football shape.
- Peel and cut string cheese to create laces of football and place on top of pecans.
- Serve chilled with pita chips or pita crackers.
Cup of Yum
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
3g
(1%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
300mg
(13%)
Potassium
132mg
(4%)
Sugar
1g
(2%)
Vitamin A
265IU
(5%)
Vitamin C
0.7mg
(1%)
Calcium
236mg
(24%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 300mg | 13% |
| Potassium | 132mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 236mg | 24% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.