Servings
Font
Back
Four Cheese Baked Artichoke Dip
5 from 36 votes

Four Cheese Baked Artichoke Dip

Four Cheese Baked Artichoke Dip combines marinated artichoke hearts with cream cheese, Greek yogurt, and a mix of Parmesan, Gruyere, and Fontina cheeses. Seasoned with garlic and spices, it bakes into a creamy, bubbly appetizer perfect for dipping with vegetables or crackers, featuring a rich, cheesy flavor and slightly tangy notes.

Prep Time
8 mins
Cook Time
20 mins
Total Time
28 mins
Servings: 16 servings
Calories: 98 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 marinated artichoke hearts 12-14 oz. can or jar
  • 8 ounce cream cheese block, softened
  • 1 cup plain Greek yogurt see notes, or quality mayonnaise
  • ½ Parmesan Cheese grated; 1 cup
  • ½ cup gruyere cheese grated
  • ½ cup fontina cheese grated
  • ½ tsp Worcestershire sauce (optional)
  • ½ tsp garlic powder
  • ¼ tsp red pepper flakes crushed
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • ¼ cup green onion chopped
TASTY EXTRAS
  • celery sticks; for dipping
  • 2-3 TBSP Italian-seasoned gluten-free breadcrumbs toasted, homemade or store-bought
  • green onion or parsley; extra; to garnish

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees F.
  2. Drain and chop artichokes.
  3. In a large bowl, beat cream cheese with an electric hand mixer or simply employ some serious elbow grease to mix well until smooth.
  4. Stir in yogurt or mayo, then add remaining ingredients and mix well.
  5. Transfer dip to a shallow baking dish or small casserole pan and bake on center rack for 20-25 minutes until hot and bubbly.
  6. If adding optional GF Italian breadcrumbs, toast them on a skillet while your dip bakes. Once golden, set aside for sprinkling on the piping hot dip. Green onion or parsley may be added as a colorful garnish if desired. 
  7. Dive in with a pile of your favorite GF Crunchmaster crackers!

Notes

  • Use full-fat dairy ingredients to maintain creaminess and proper melting.
  • Marinated artichoke hearts are ideal, but regular artichoke hearts are a workable substitute.
  • You can prepare the dip ahead, refrigerate covered, and bake when desired; allow warmed dip to reach room temperature before serving.
  • Optional toasted Italian-seasoned gluten-free breadcrumbs add a crunchy topping.
  • Fresh green onion or parsley garnish adds color and freshness.

Nutrition Information

Calories 98kcal (5%) Carbohydrates 2g (1%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 26mg (9%) Sodium 163mg (7%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 319IU (6%) Vitamin C 1mg (1%) Calcium 95mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 servings

Amount Per Serving

Calories 98

% Daily Value*

Calories 98kcal 5%
Carbohydrates 2g 1%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 26mg 9%
Sodium 163mg 7%
Potassium 50mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 319IU 6%
Vitamin C 1mg 1%
Calcium 95mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.