5 from 48 votes
Four-Cheese Broccoli Pizza
This Four-Cheese Broccoli Pizza uses naan flatbread as a base topped with a blend of cheddar, gouda, parmesan, and feta cheeses along with steamed broccoli florets. The combination delivers a crispy, melty texture with a fresh vegetable note. Garlic-infused butter seasoned with herbs enhances the flavor. The pizza offers a hearty vegetarian option that comes together quickly and provides a satisfying balance of sharp cheeses and tender broccoli.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
2
servings
Calories:
807 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 Naan flatbread
- 2 TBSP butter melted or olive oil
- 2 cloves garlic minced
- ¼ tsp parsley dried
- ¼ tsp basil dried
- 2 cups broccoli chopped florets
- 1-1.5 cups cheddar cheese 1+1/2 cups cheese total, grated
- 1-1.5 cups gouda cheese
- 1-1.5 cups Parmesan Cheese
- 2-3 TBSP feta cheese crumbled
Instructions
- Set your oven to 350 F.
- Melt butter with fresh minced garlic, parsley and basil and spread onto the naan. Bake for around 8-10 minutes straight on the rack until lightly golden with a fluffy center.
- Chop the florets from the raw broccoli until it looks more like confetti and less like baby trees. I suppose you should also pretend that's technical cooking terminology. Either blanch or steam the florets until bright green and tender. As a shortcut, I filled a bowl with the florets, poured boiling water from my Keurig over the broccoli and then waited a few minutes before draining with a mesh strainer. You haven't really lived until you've cooked broccoli with a coffee pot.
- After draining the water from the florets, return to the bowl and add cheddar, Gouda and Parmesan cheeses.
- Spread on the garlicky baked naan and top with crumbled feta. Return to oven and bake for 15-20 minutes until crispy and melty perfection is reached. Slice and serve!
Cup of Yum
Notes
- Nutrition facts are estimated and should be adjusted based on specific ingredient brands and amounts.
- Steaming broccoli until just tender keeps its bright green color and pleasant texture.
- Fresh garlic in the butter blend will enhance the flavor over dried alternatives.
Nutrition Information
Calories
807kcal
(40%)
Carbohydrates
68g
(23%)
Protein
29g
(58%)
Fat
47g
(72%)
Saturated Fat
18g
(90%)
Cholesterol
84mg
(28%)
Sodium
1419mg
(59%)
Potassium
343mg
(7%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1205IU
(24%)
Vitamin C
82mg
(91%)
Calcium
618mg
(62%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 807
% Daily Value*
| Calories | 807kcal | 40% |
| Carbohydrates | 68g | 23% |
| Protein | 29g | 58% |
| Fat | 47g | 72% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 84mg | 28% |
| Sodium | 1419mg | 59% |
| Potassium | 343mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1205IU | 24% |
| Vitamin C | 82mg | 91% |
| Calcium | 618mg | 62% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.