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5.0 from 48 votes

Four-Cheese Broccoli Pizza

You'll flip over this quick, easy, and delicious Four-Cheese Broccoli Pizza recipe! Use your favorite crust recipe or grab some fluffy naan flatbread for the speediest of shortcuts.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2 servings
Calories: 807 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 naan flatbreads
  • 2 TBSP melted butter or olive oil
  • 2 cloves garlic, minced
  • ¼ tsp dried parsley
  • ¼ tsp dried basil
  • 2 cups chopped broccoli florets
  • 1-1.5 cups grated cheddar, Gouda, and Parmesan cheese (1+1/2 cups cheese total)
  • 2-3 TBSP crumbled Feta cheese

Instructions

    Cup of Yum
  1. Set your oven to 350 F.
  2. Melt butter with fresh minced garlic, parsley and basil and spread onto the naan. Bake for around 8-10 minutes straight on the rack until lightly golden with a fluffy center.
  3. Chop the florets from the raw broccoli until it looks more like confetti and less like baby trees. I suppose you should also pretend that's technical cooking terminology. Either blanch or steam the florets until bright green and tender. As a shortcut, I filled a bowl with the florets, poured boiling water from my Keurig over the broccoli and then waited a few minutes before draining with a mesh strainer. You haven't really lived until you've cooked broccoli with a coffee pot.
  4. After draining the water from the florets, return to the bowl and add cheddar, Gouda and Parmesan cheeses.
  5. Spread on the garlicky baked naan and top with crumbled feta. Return to oven and bake for 15-20 minutes until crispy and melty perfection is reached. Slice and serve!

Notes

  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Calories 807kcal (40%) Carbohydrates 68g (23%) Protein 29g (58%) Fat 47g (72%) Saturated Fat 18g (90%) Cholesterol 84mg (28%) Sodium 1419mg (59%) Potassium 343mg (10%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 1205IU (24%) Vitamin C 82mg (91%) Calcium 618mg (62%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 807

% Daily Value*

Calories 807kcal 40%
Carbohydrates 68g 23%
Protein 29g 58%
Fat 47g 72%
Saturated Fat 18g 90%
Cholesterol 84mg 28%
Sodium 1419mg 59%
Potassium 343mg 7%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 1205IU 24%
Vitamin C 82mg 91%
Calcium 618mg 62%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.