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Four Cheese Jalapeno Poppers – Recipe
A recipe for jalapeno poppers stuffed with a mixture of four different cheeses for a decadent and delicious party favor or appetizer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 20
Calories: 194 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 20 Jalapeno peppers
- 2 packages cream cheese about 16 ounces, softened
- 6 ounces goat cheese
- 8 ounces shredded Asiago cheese
- 8 ounces shredded white cheddar cheese
- 3-4 cloves garlic minced
- Paprika or hot chili powder for serving
Instructions
- Preheat oven to 350 degrees.
- Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon. Set onto lightly oiled baking dishes.
- In a mixing bowl, combine cheeses and garlic. Mix well.
- Fill each jalapeno pepper with the garlic-cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.
- Bake the jalapeno poppers about 20 minutes, or until the peppers soften and the cheeses are bubbly.
- Remove from heat, cool slightly, then dust with paprika or chili powder.
- Serve!
Cup of Yum
Notes
- Heat Factor: Mild.
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
48mg
(16%)
Sodium
356mg
(15%)
Potassium
91mg
(3%)
Sugar
1g
(2%)
Vitamin A
745IU
(15%)
Vitamin C
16.7mg
(19%)
Calcium
253mg
(25%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 48mg | 16% |
| Sodium | 356mg | 15% |
| Potassium | 91mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 745IU | 15% |
| Vitamin C | 16.7mg | 19% |
| Calcium | 253mg | 25% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.