Servings
Font
Back
Four-Layer Drip Dog Birthday Cake
5 from 74 votes

Four-Layer Drip Dog Birthday Cake

This Four-Layer Drip Dog Birthday Cake combines common dog-safe ingredients like peanut butter, carrots, and a potato-yogurt frosting to create a moist and flavorful treat for dogs. The cake uses a mixture of flour, baking soda, and a touch of honey or applesauce for sweetness, while the whipped potato yogurt offers a dog-friendly alternative to traditional buttercream. The layered design with a decorative drizzle makes it a fun and special birthday celebration option for dogs.

Prep Time
30 mins
Cook Time
40 mins
Cake cooling
1 hr
Total Time
2 hrs 10 mins
Servings: 20 - 30 dogs
Calories: 157 kcal

Ingredients

Dog birthday cake:
  • 2 egg at room temperature (Note 1, large
  • 1/2 cup peanut butter (spread or pure)
  • 1/4 cup neutral cooking oil canola or vegetable, generic cooking oil
  • 2/3 cup milk (or water)
  • 1/3 cup honey or apple sauce, else skip it, or maple syrup
  • 2 1/2 cups carrot 2 large carrots, peeled, grated
  • 2 cups all-purpose flour or whole wheat / wholemeal flour
  • 2 1/2 tsp baking soda (sub 6 tsp baking powder)
Dog-friendly "Buttercream" (Whipped Potato Yogurt):
  • 1kg / 2 lb potato peeled, cut into chunks
  • 3/4 - 1 cup yogurt plain unsweetened) or water
  • water to adjust consistency, or milk as needed
  • Blue Food coloring or other colour of choice, Note 2, gel or liquid
Drippy Frosting
  • 1/2 cup cornstarch or cornflour
  • 1/4 cup yogurt plain, unsweetened
  • 1 - 2 tbsp milk , as needed
Decorations
  • Silver, blue and white balls, candles, birthday sign

Instructions

Cake:
    Cup of Yum
  1. Preheat oven to 180°C/350°F (160°C fan).
  2. Cake pans: Grease and line the base of 2 x 15cm (6") cake pans that are 7.5cm (3") deep (Note 3 for other cake pan sizes).
  3. Mix wet ingredients: Whisk together eggs, peanut butter, oil, honey and milk (small peanut butter lumps are ok).
  4. Add dry ingredients: Stir in carrot. Add flour and baking soda, stir until just combined (over-mixing = hard cake = sad birthday pooch!)
  5. Fill cake pans: Divide batter between cake pans, spread and smooth surface.
  6. Bake: Bake 30 minutes or until skewer inserted into the centre comes out clean. Cool on racks.
  7. Level and halve: Trim the mound off the top of each cake to make the tops flat. Then cut each cake horizontally in half using a serrated knife so you have four, even, flat cake layers. Frost per below.
Dog-friendly "Buttercream"
  1. Cook potatoes: Boil, steam or microwave potato until very soft.
  2. Whip: Whip potato and yoghurt with an electric beater until fluffy and smooth as possible – about 1 1/2 minutes on medium speed (speed 5).
  3. Adjust thickness: Use water as needed to loosen frosting to a soft, spreadable consistency (like human buttercream frosting). Use while warm – it "sets" and gets harder when it cools, Note 4.
  4. White and blue frosting: Use uncoloured frosting to frost between cake layers and sandwich them. Keep remaining frosting to be coloured and used to frost the surface.
White Drip Frosting:
  1. Mix ingredients in a small bowl, starting with 1 tablespoon milk. The frosting should be thin enough so it will spread quite smoothly on the top of the cake, but thick enough so the drips you make down the side will hold their form. (Do a test on a straight-walled glass). Adjust thickness with more cornflour / cornstarch (for thicker) or more milk (for thinner).
Frosting cake:
  1. Sandwich layers: Place one cake layer on a turntable or serving platter. Spread with 3/4 cup white frosting. Top with another layer of cake, spread with 3/4 cup frosting, then repeat once more and top with the 4th cake layer.
  2. Colouring frosting: Colour the remaining frosting blue using blue gel. To achieve the colour pictured, dip a toothpick into gel container and smear colouring on the surface of the potato. Dip a clean toothpick again into the gel and repeat (you need two dips to get enough colour into frosting). Mix frosting until colour is uniform.
  3. Frosting surface with blue: Frost the top and sides of the cake with the blue frosting, spreading it as smoothly as you can.
  4. Drip Frosting: Spoon 2 - 3 tablespoons of Drip Frosting on the top of the cake and spread carefully to the edge, ensuring you don't coax it over the edge. Now scoop up a teaspoon of the Drip Frosting and "drip" it down the side of the cake from the top edge. Repeat all around, making drips of different lengths.
  5. Decorate: Decorate cake as desired with decorations that you want to stick to the frosting. I used silver, blue and white balls.
  6. Set frosting: Immediately refrigerate for at least 3 hours to make the Drip Frosting set. (Also, the silver balls will sweat on the Drip Frosting unless it sets quickly). Keep refrigerated until ready to serve.
  7. Happy birthday to your pooch!!!

Notes

  • Use large room-temperature eggs to help the batter incorporate smoothly for a tender cake.
  • Gel food coloring provides the most intense color for the frosting; liquid color requires more quantity but yields a softer tint.
  • The cake pans are 15cm (6") diameter and 7.5cm (3") deep; baking times adjust if pans differ in size.
  • Serve cake slices in moderation based on your dog's size, activity level, and sensitivities; this cake is a treat, not a meal replacement.
  • Keep the cake refrigerated and enjoy within 5 to 7 days; it is also suitable for freezing.
  • Potato ‘buttercream’ frosting firms when cold; gently warm and thin with water to spread smoothly.

Nutrition Information

Calories 157cal (8%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 16mg (5%) Sodium 204mg (9%) Potassium 241mg (5%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 1060IU (21%) Vitamin C 4.4mg (5%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 20 - 30 dogs

Amount Per Serving

Calories 157

% Daily Value*

Calories 157cal 8%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 204mg 9%
Potassium 241mg 5%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 1060IU 21%
Vitamin C 4.4mg 5%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.