5 from 6 votes
Frankenstein Guacamole
If you need some fun Halloween party food, this Frankenstein Guacamole platter is perfect as a party snack! Impress your guests, kids and adults with this fun, Frankenstein monster shaped guacamole platter perfect for Halloween!
Prep Time
20 mins
Total Time
20 mins
Servings:
8
Servings
Calories:
340 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Guacamole
- 1 piece garlic minced, clove
- 2 medium Roma tomato diced
- ¼ cup onion minced
- 2 tablespoons cilantro minced
- ½ medoum jalapeño optional
- 1/2 medium lime
- 3 medium avocado ripe
Garnishes
- 12 ounces blue corn tortilla chips 11 or 12 ounce bag works for this guacamole
- 4 regular black olives sliced
- 1 teaspoon sour cream
- ⅛ cup red bell pepper sliced thin
- ⅛ cup carrot shreds or matchstick stile slices
Instructions
- Dice the roma tomato and onion with a sharp knife and a cutting board into small pieces. Mince the garlic and cilantro into small pieces. Set ingredients to the side.
- Slive the avocados in half with a sharp knife, then remove the pits. With a spoon, scoop out the avocado into a large bowl. With a fork (or a pastry cutter) mash the avocado until smooth.
- Mix the tomato, onion, garlic, cilantor, and optional avocado into the guacamole with a spoon. Squeeze the juice from half of a lime into the guacamole, being careful not to drop any seeds into the mixture.
- Spread the avocado onto a large plate in a large rectangle evenly
- Decorate the guacamole! Add blue corn chips for hair, starting at the top of the platter. Layer them with the main point facing down. Add black olives sliced for eyes and neck bolts.
- Place the sour cream in a small zip-top back and snip the corner. Use the bag of sour cream to draw the pupils for Frankenstein.
- Slice the red pepper into thin slices and use the pepper to make a scar or two. Use shreds of carrot to make the mouth.
- Serve and enjoy! This guacmole is best served immediatly! Guacamole can sometimes discolor within a day, or if the area is warm.
Cup of Yum
Notes
- This recipe was inspired by Taste of Home.
- If adding optional jalapeno, slice the top off then slice it in half. Remove the seeds and membrane from the jalapeno, then dice the jalapeno. Be careful not to touch your eyes after dicing the jalapenos. Mix jalapeno into the guacamole at the same time you are adding the onions.
- If adding optional jalapeno, slice the top off then slice it in half. Remove the seeds and membrane from the jalapeno, then dice the jalapeno. Be careful not to touch your eyes after dicing the jalapenos. Mix jalapeno into the guacamole at the same time you are adding the onions.
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
11g
(55%)
Cholesterol
0.3mg
(0%)
Sodium
196mg
(8%)
Potassium
428mg
(9%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
961IU
(19%)
Vitamin C
18mg
(20%)
Calcium
15mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 0.3mg | 0% |
| Sodium | 196mg | 8% |
| Potassium | 428mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 961IU | 19% |
| Vitamin C | 18mg | 20% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.