Frankenstein Halloween Sandwich Wraps
One of my favorite Halloween lunch ideas, these fun Frankenstein Halloween Sandwich Wraps are a must-make for the kids!
Ingredients
FOR THE WRAPS
- 3 spinach wraps
- 8-12 lices turkey deli oven roasted
- 3-6 leaves romaine lettuce
- 4 TBSP cream cheese vegetarian
- 2 TBSP mayonnaise
- 1 cup cheddar cheese coarsely grated, Cabot Extra Sharp
- 1/8-1/4 tsp garlic powder
- ⅛ tsp black pepper to taste
- ⅛ tsp salt to taste
FOR THE MONSTER FACES
- 4-6 oz Monterey jack cheese or your favorite Cabot cheese, Cabot brand
- 6 lices cucumber
- 6 lices carrot
- 6 lices black olive
- 3 lices red bell pepper
- 3-6 tortilla chips
- 6 Toothpicks
Instructions
- See blog post for more sandwich filing and ingredient combo options. You can basically transform any of your family's favorite sandwiches into these Halloween-themed wraps. They're super customizable and fun to make!
- For an easy cheesy sandwich spread, combine spreadable veggie cream cheese with mayo, cheddar, garlic powder, and a teeny pinch of salt and pepper. Use an electric hand mixer to whip the ingredients together or blend well with a fork.
- Spread mixture onto spinach wraps/tortillas and top with turkey and lettuce.
- Fold into a rectangle. (Secure with toothpicks if needed.) Flip over and decorate with cheese and veggie eyeballs, bell pepper mouth, and tortilla chip hair.
- Use a small cookie cutter or knife to make circles in sliced cheese for the whites of the eyes. For the telltale Frankenstein bolts, cut cheese into cubes, place on toothpicks, and push one onto each side of the wrap.
- Have fun with it and enjoy!
Notes
- Nutrition Facts below are estimated for the wraps using an online recipe nutrition calculator. Adjust as needed based on ingredients used and enjoy!
Nutrition Information
Nutrition Facts
Serving: 3 servings
Amount Per Serving
Calories 517
% Daily Value*
| Calories | 517kcal | 26% |
| Carbohydrates | 40g | 13% |
| Protein | 23g | 46% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 74mg | 25% |
| Sodium | 1252mg | 52% |
| Potassium | 278mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 3119IU | 62% |
| Vitamin C | 1mg | 1% |
| Calcium | 456mg | 46% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.