5 from 60 votes
Frank's Buffalo Chicken Dip
Frank's Buffalo Chicken Dip is a baked, creamy blend of softened cream cheese, shredded chicken, hot sauce, ranch dressing, and cheddar cheese. The mixture becomes bubbly and warm after baking, producing a spicy, cheesy dip often enjoyed with chips or crackers.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
8
Calories:
302 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese
- 10 ounces chicken or canned chicken, shredded
- 1/2 cup hot sauce Frank's Red Hot brand
- 1/2 cup ranch dressing
- 1 cup cheddar cheese shredded
Instructions
- Preheat the oven to 350°F.
- Microwave the cream cheese in a microwave-safe bowl for 20 seconds or until it is soft enough to stir.
- Add the remaining ingredients to the bowl, and stir until combined, breaking up the chicken as you stir.
- Transfer the mixture to an ovenproof dish and bake until bubbly, about 25 minutes.
Cup of Yum
Notes
- Blue cheese dressing can replace ranch for a different flavor profile; add blue cheese crumbles accordingly.
- Monterey Jack cheese is a suitable substitute for cheddar cheese.
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Cholesterol
77mg
(26%)
Sodium
827mg
(34%)
Potassium
129mg
(3%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
570IU
(11%)
Vitamin C
1.1mg
(1%)
Calcium
138mg
(14%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 77mg | 26% |
| Sodium | 827mg | 34% |
| Potassium | 129mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 138mg | 14% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.