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Frappuccino Recipe
5 from 6 votes

Frappuccino Recipe

How to make a Starbucks CopyCat Frappuccino right at home with just a few ingredients. Plus, a boozy Bailey's version, too.

Prep Time
3 mins
Total Time
5 mins
Servings: 1
Calories: 589 kcal
Course: Drinks
Cuisine: American

Ingredients

Frappuccino Ingredients
  • 1 cup ice cubes
  • ½ cup coffee freshly brewed and cooled
  • ⅓ cup half and half or milk
  • 1 Tablespoon granulated sugar
  • 3 Tablespoons fudge sauce
Baileys Mocha Frappuccino
  • 3 ½ oz Baileys Irish cream
  • 2 oz coffee cold
  • 1 coop coffee ice cream
  • 1 oz milk

Instructions

    Cup of Yum
  1. Place all ingredients in blender and blend till smooth.
  2. Add more ice for more frothy drink.

Nutrition Information

Calories 589kcal (29%) Carbohydrates 74g (25%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 3mg (1%) Sodium 224mg (9%) Potassium 258mg (5%) Fiber 2g (8%) Sugar 53g (106%) Vitamin A 47IU (1%) Vitamin C 1mg (1%) Calcium 70mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 589

% Daily Value*

Calories 589kcal 29%
Carbohydrates 74g 25%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 224mg 9%
Potassium 258mg 5%
Fiber 2g 8%
Sugar 53g 106%
Vitamin A 47IU 1%
Vitamin C 1mg 1%
Calcium 70mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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