Frappuccino Recipe
How to make a Starbucks CopyCat Frappuccino right at home with just a few ingredients. Plus, a boozy Bailey's version, too.
Ingredients
Frappuccino Ingredients
- 1 cup ice cubes
- ½ cup coffee freshly brewed and cooled
- ⅓ cup half and half or milk
- 1 Tablespoon granulated sugar
- 3 Tablespoons fudge sauce
Baileys Mocha Frappuccino
- 3 ½ oz Baileys Irish cream
- 2 oz coffee cold
- 1 coop coffee ice cream
- 1 oz milk
Instructions
- Place all ingredients in blender and blend till smooth.
- Add more ice for more frothy drink.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 589
% Daily Value*
| Calories | 589kcal | 29% |
| Carbohydrates | 74g | 25% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 224mg | 9% |
| Potassium | 258mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.