5.0 from 48 votes
Freezer Breakfast Burritos Recipe
Freezer Breakfast Burritos make for a delicious, nutritious, satisfying breakfast on those busy mornings you need to grab-and-go. Chock full of hash browns, sausage, bacon, eggs, and cheese all rolled in a flour tortilla and secured with heavy-duty foil, you can make up a big batch on Sunday and eat all week long!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 burritos
Calories: 589 kcal
Course:
Breakfast
Cuisine:
American , Mexican
Ingredients
- 10 large eggs
- ¼ cup milk
- salt and pepper to taste
- 2 cups shredded Mexican blend cheese divided
- 3 tablespoons olive oil
- 2 cups shredded hash browns
- 1 pound ground Italian sausage
- 8 strips bacon or turkey bacon
- 8 extra large burrito-size flour tortillas
- 8 16-inch long pieces of Reynolds Wrap Heavy Duty Foil
- optional toppings: avocado or guacamole, salsa, hot sauce, diced tomatoes or pico de gallo, cilantro
Instructions
Prep the hash browns
- In a large skillet over high heat, add hash browns. Drizzle with oil and season generously with salt and pepper. Cook for 6-10 minutes, stirring occasionally, til crispy. Set aside.
Cup of Yum
Prep the eggs
- In a medium bowl whisk together eggs, milk, and salt and pepper to taste. Add to a greased skillet and stir occasionally over medium heat for 6-8 minutes until mostly cooked. Stir in 1/2 cup cheese. Set eggs aside.
Prep the sausage
- Cook sausage in a large skillet over high heat, breaking up with a spoon or spatula, about 8-10 minutes until browned. Set aside.
Prep the bacon
- Cook bacon until crispy. Roughly chop and set aside.
Assemble Burritos
- Microwave your tortillas for 20-30 seconds until warm and pliable. Assemble burritos by portioning out the hash browns, eggs, sausage, bacon, and cheese into the center of each tortilla. Roll the burritos tightly.
- Place each burrito in the center of a piece of foil. Fold the ends of the foil over the burrito, then roll tightly. Place in a ziploc bag, press out excess air, and seal the bag. Freeze until ready to use.
Reheat and serve
- When ready to use, bake burritos wrapped in the foil, in a preheated oven at 400 degrees for 12-15 minutes. Unwrap and garnish with any desired toppings and enjoy!
Notes
- Bake thawed for the time given. If baking frozen, bake for 30-40 minutes until heated through.
Nutrition Information
Calories
589kcal
(29%)
Carbohydrates
26g
(9%)
Protein
30g
(60%)
Fat
40g
(62%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
287mg
(96%)
Sodium
1174mg
(49%)
Potassium
501mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
536IU
(11%)
Vitamin C
5mg
(6%)
Calcium
267mg
(27%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8burritos
Amount Per Serving
Calories 589
% Daily Value*
| Calories | 589kcal | 29% |
| Carbohydrates | 26g | 9% |
| Protein | 30g | 60% |
| Fat | 40g | 62% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 287mg | 96% |
| Sodium | 1174mg | 49% |
| Potassium | 501mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 536IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 267mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.