5 from 12 votes
Freezer Croissant Breakfast Sandwiches
These Freezer Croissant Breakfast Sandwiches combine scrambled eggs enriched with half and half, thinly sliced ham, and cheddar cheese on mini croissants. The sandwiches can be assembled ahead, frozen, and reheated quickly in a microwave, making them a convenient and satisfying breakfast option. The soft croissant contrasts with creamy eggs and melted cheese.
Prep Time
25 mins
Cook Time
5 mins
Total Time
30 mins
Servings:
8
servings
Course:
Breakfast
Ingredients
- 1 tablespoon olive oil
- 4 egg lightly beaten, large
- ¼ cup half and half
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 8 Croissant halved horizontally, mini
- 4 ounces ham thinly sliced
- 4 lices cheddar cheese halved
Instructions
- Heat olive oil in large skillet over medium high heat. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
- Fill croissants with eggs, ham and cheese to make 8 sandwiches. Wrap tightly in plastic wrap and place in the freezer.
- To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into microwave for 1-2 minutes, or until heated through completely.
- Serve immediately.
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