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Freezer Lasagna Roll Ups
4.7 from 18 votes

Freezer Lasagna Roll Ups

FREEZER-FRIENDLY!!!! Prep ahead of time, freeze and bake for the quickest, cheesiest and hearty lasagna on those busy nights!!!

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 12 servings
Course: Main Course

Ingredients

  • 24 lasagna noodles
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 onion diced
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 crushed tomatoes 28-ounce can
  • 2 tablespoons Italian seasoning
  • 2 ricotta cheese whole milk
  • 3 ½ cups mozzarella cheese divided, shredded
  • 2 egg beaten, large
  • ½ cup Parmesan Cheese freshly grated

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F.
  2. In a large pot of boiling salted water, cook lasagna noodles according to package instructions.
  3. Heat olive oil in a large skillet over medium high heat. Add ground beef, ground pork and onion and cook until beef and pork have browned, about 5 minutes, making sure to crumble the beef and pork as it cooks; season with salt and pepper, to taste. Drain excess fat. Stir in tomatoes and Italian seasoning until well combined.
  4. In a medium bowl, combine ricotta, 1/2 cup mozzarella and eggs; set aside.
  5. Lay lasagna noodles flat and spread 1/4 cup ricotta mixture evenly along each noodle; roll up and set aside.
  6. Spread 1/4 cup tomato mixture onto the bottom of 6 8″ foil disposable aluminum loaf pans. Add 4 roll ups per pan; top with remaining tomato mixture and sprinkle with mozzarella and Parmesan.*
  7. Place into oven and bake for 25-30 minutes, or until lasagna rolls are heated through and the cheese is beginning to brown.
  8. Serve immediately.

Notes

  • *Italian pork sausage can be substituted.
  • *MAKE-AHEAD: Cover lasagna roll ups tightly with plastic wrap. Refrigerate up to 24 hours. To bake, remove plastic wrap, cover and bake for 30 minutes. Uncover; bake for an additional 10-15 minutes, or until completely cooked through.
  • *TO FREEZE: Cover lasagna roll ups tightly with plastic wrap, then aluminum foil. Freeze up to 3 months. To bake, remove plastic wrap, cover and bake for 45 minutes. Uncover; bake for an additional 10-15 minutes, or until completely cooked through.