0 from 9 votes
French Bread Pizza
French bread pizza brings family and friends together over homemade pizza made in minutes!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8 servings
Calories: 320 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 lb loaf of French bread (baguette style)
- 4 Tbsp soft butter
- granulated garlic or garlic powder (you can also used fresh garlic)
- 1 cup pizza sauce, more or less to taste.
- 12 ounces shredded mozzarella cheese (you can also use a blend of Italian cheeses.)
topping ideas
- mushrooms, sliced
- pineapple and ham
- anchovies and banana peppers
- olives and slivered red onion
- jalapeño and pimentos
- cherry tomatoes and basil
- sausage and bell peppers
- pepperoni
- Italian herb seasoning
Instructions
- Preheat oven to 400F
- Using a serrated bread knife, slice a fresh loaf of French bread in half crosswise. Then slice each half in half lengthwise, to make 4 flat bases for your pizzas. Don’t slice your bread until ready to make your pizzas so it doesn’t dry out.
- Spread soft butter over your bread. Sprinkle your bread with granulated garlic, (or an Italian herb blend.) Toast this for 5 minutes in a hot 400F oven. This step is important. Toasting the bread will provide a barrier to the pizza sauce to prevent sogginess. Alternatively you can scrape the cut side of a garlic clove across the toasted bread for a nice hint of garlic.
- Spread sauce across the tops of your bread. Don't add too much, just a thin layer. You can skip this if you like.
- Add lots of cheese to the bread. I like to mound it up because it will shrink down as it melts.
- Now place your toppings on the cheese, press them in slightly so they don't fall off.
- Bake for about 10-15 minutes at 400F. We’re just looking to get everything nice and bubbly and browned.
- Slice and serve!
Cup of Yum
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
32g
(11%)
Protein
17g
(34%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
42mg
(14%)
Sodium
795mg
(33%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
512IU
(10%)
Vitamin C
2mg
(2%)
Calcium
368mg
(37%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 17g | 34% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 42mg | 14% |
| Sodium | 795mg | 33% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 512IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 368mg | 37% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.