0 from 21 votes
French Bread Pizza Recipe
French Bread Layer with Pizza Sauce, Pepperoni and Cheese! Quick and Easy Twist on Pizza Night!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 484 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 loaf French bread
- 14 oz Pizza Sauce
- 3 c. mozzarella shredded
- 1/2 c. Parmesan Cheese
- 1 Tbsp oregano
- 1/2 Tbsp garlic powder
- optional toppings: pepperoni slices, sliced pepper, mushrooms, red onions, tomatoes, etc.
Instructions
- Preheat oven to 500 degrees. That's right 500 degrees! That keeps the bread crispy on the outside and soft on the inside. Just how we like it!
- Cut bread in half length wise. Lay cut side face up on cookie sheet. Spread sauce on each half.
- Sprinkle mozzarella over bread. Place pepperoni on top. Then sprinkle Parmesan cheese on top. Top with the seasonings.
- Bake at 500 degrees for 7-10 minutes until golden brown an cheese is melted.
Cup of Yum
Nutrition Information
Calories
484kcal
(24%)
Carbohydrates
34g
(11%)
Protein
31g
(62%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Cholesterol
80mg
(27%)
Sodium
1310mg
(55%)
Potassium
324mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
940IU
(19%)
Vitamin C
3.5mg
(4%)
Calcium
662mg
(66%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 484
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 34g | 11% |
| Protein | 31g | 62% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 80mg | 27% |
| Sodium | 1310mg | 55% |
| Potassium | 324mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 662mg | 66% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.