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French Breakfast Recipes: French Toast Breakfast Casserole

Toast Casserole is delicious, sweet, and filled with blueberries! The best part? You can make it ahead of time and it’s ready to go the next morning!

Servings: 8
Course: Breakfast
Cuisine: French

Ingredients

  • 1 large loaf bread cubed, about 10 cups
  • 2 ½ cups blueberries
  • 5 large eggs beaten
  • 2 cups whole milk
  • 1/2 granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ cup unsalted butter melted
  • pinch of salt

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Grease a 13X9 inch baking dish and set aside.
  2. On a cutting board, cut bread into 1-inch cubes.
  3. Add bread cubes into prepared baking dish and sprinkle blueberries evenly across the top.
  4. In a medium bowl whisk together eggs, milk, melted butter, cinnamon, vanilla, sugar and salt.
  5. Pour the mixture evenly over the cubed bread and blueberries.
  6. Bake for 35-40 minutes or until a knife inserted in the center comes out clean.
  7. (If make ahead the night before) Bake for 40-50 minutes.
  8. Remove from the oven set aside to cool for 5 minutes.
  9. Dust with optional powdered sugar. Serve and enjoy!