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FRENCH CHOCOLATE GANACHE RECIPE

Learn how to make this classic traditional french chocolate ganache recipe with our easy-to-follow instructions. Ganache is a popular and famous French chocolate sauce that is delicious on cakes, truffles, and other desserts. It can also be whipped into a decadent filling and used to fill cakes.

Prep Time
5 mins
Cook Time
5 mins
Servings: 8 people
Calories: 400 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 250 grams heavy cream
  • 500 grams semisweet or bittersweet chocolate chopped

Instructions

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  1. Add the heavy cream into a saucepan or in the microwave, and heat until the mixture begins to steam, do not bring to a boil.
  2. Add the chocolate into a bowl and pour the hot cream over it and stir constantly until the ganache is creamy and smooth.
  3. Allow the ganache to cool for 5 minutes before using it. If it begins to set, you can reheat it using a microwave or double boiler.
  4. Enjoy!