4.7 from 21 votes
French Crepes Recipe
Revel in the sophistication of true French dining with these light, fluffy French Crepes. They offer a customizable, café-style experience, right in the comfort of your home.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 12 crepes
Calories: 81 kcal
Course:
Breakfast , Snacks
Cuisine:
French
Ingredients
- 1 cup all purpose flour
- 1 tsp granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 2 cups whole milk
- 2 tablespoons butter melted
- Additional butter for greasing your pan
- All your favorite crepe toppings
Instructions
- In a medium bowl, sift together the flour, sugar, and salt. Set aside.
- In a large bowl, beat the milk and eggs together with an electric mixer or the whisk attachment on a stand mixer.
- Add in the dry ingredients until the batter is smooth and there are no lumps. Then, stir in the melted butter.
- Using your additional butter, grease your frying pan over medium-low heat. Pour in the batter until it barely covers the bottom of the pan.
- Tip and rotate the pan to spread the batter as thin as possible.
- Brown on one side and flip to brown on the other side.
- Finally, serve and enjoy!
Cup of Yum
Notes
- Store French crepes by layering them between sheets of wax paper and wrapping them in plastic wrap before placing them in an airtight container. They'll stay fresh in the fridge for up to 5 days. For longer storage, crepes can be frozen for up to two months; ensure they're well-wrapped in plastic wrap and then foil to prevent freezer burn.
- To reheat, simply place them in a warm skillet for a minute or two, or microwave for a few seconds until heated through.
Nutrition Information
Serving
1crepe
Calories
81kcal
(4%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
46mg
(15%)
Sodium
82mg
(3%)
Potassium
91mg
(3%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
129IU
(3%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12crepes
Amount Per Serving
Calories 81
% Daily Value*
| Serving | 1crepe | |
| Calories | 81kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 46mg | 15% |
| Sodium | 82mg | 3% |
| Potassium | 91mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 129IU | 3% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.