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4.9 from 45 votes

French Dip Sandwich Recipe

This low-maintenance French dip sandwich is made with hearty beef and melted provolone cheese on a buttery toasted bun, and dipped in au jus!

Prep Time
5 mins
Cook Time
6 hrs 5 mins
Total Time
6 hrs 45 mins
Servings: 4
Calories: 1107 kcal
Course: Main Course
Cuisine: French , American

Ingredients

  • 3-4 pound rib eye beef roast
  • 1 (14.5-ounce) can beef broth
  • ½ cup soy sauce
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • ½ teaspoon onion powder
  • 1 bay leaf
  • 4 crusty hoagie buns
  • 8 lices Provolone cheese

Instructions

    Cup of Yum
  1. Place roast in the slow cooker and pour water, beef broth, and soy sauce on top. Sprinkle with the spices, toss in the bay leaf, and cover.
  2. Cook on low for 6 hours. Remove from slow cooker, slice, and place back in broth. Cook on low 30 more minutes.
  3. Place meat on a platter and strain all the broth into a bowl to serve with sandwiches.
  4. Cut the buns in half. Spread butter on the inside of each half and place on a baking sheet. Broil of 1-2 minutes until lightly toasted. Turn oven to 350°F. Set the top buns aside, leaving the bottoms on the pan. Place meat on buns and top with cheese. Place in oven for 3-5 minutes until cheese begins to melt. Remove from oven, close bun, cute sandwich in half, and serve with au jus.

Nutrition Information

Calories 1107kcal (55%) Carbohydrates 36g (12%) Protein 92g (184%) Fat 65g (100%) Saturated Fat 31g (155%) Cholesterol 246mg (82%) Sodium 2988mg (125%) Potassium 1118mg (32%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 545IU (11%) Calcium 474mg (47%) Iron 18.1mg (101%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1107

% Daily Value*

Calories 1107kcal 55%
Carbohydrates 36g 12%
Protein 92g 184%
Fat 65g 100%
Saturated Fat 31g 155%
Cholesterol 246mg 82%
Sodium 2988mg 125%
Potassium 1118mg 24%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 545IU 11%
Calcium 474mg 47%
Iron 18.1mg 101%

* Percent Daily Values are based on a 2,000 calorie diet.