4.8 from 39 votes
French Dip Sandwiches
Crock pot French Dip Sandwiches make an easy dinner idea! Get this roast recipe in the slow cooker in 5 minutes and it’ll be ready when dinnertime comes.
Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
Servings: 10
Calories: 885 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds beef chuck roast
- 10.5 ounces French Onion Soup (1 can)
- 10.5 ounces beef consomme (1 can)
- 10.5 ounces beef broth (1 can)
- 1 beef bouillon cube
- 8 french baguette or hoagie rolls
- 16 lices Provolone cheese
Instructions
- Place the roast in the slow cooker. Pour the soup, consommé, broth and bouillon cube overtop the roast. 3 pounds beef chuck roast, 10.5 ounces French onion soup, 10.5 ounces beef consomme, 10.5 ounces beef broth , 1 beef bouillon cube
- Cover and cook on low for 7-8 hours or until the roast is fork-tender.
- Remove the beef to a plate a shred using forks.
- Cut open the bread pieces and place them on a baking sheet. Top each roll with slices of provolone cheese. 8 French baguette , 16 slices provolone cheese
- To melt the cheese, place the baking sheet in the oven under the broiler on high for 3-4 minutes until the cheese starts to bubble. Watch this closely!
- Place shredded beef on top of one half of the bread slices, then top with the other half.
- Serve the sandwiches warm alongside the juices from the beef for dipping.
Cup of Yum
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on recipe making 10 sandwiches, with 1 serving being 1 sandwich. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Calories
885kcal
(44%)
Carbohydrates
98g
(33%)
Protein
54g
(108%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
116mg
(39%)
Sodium
1982mg
(83%)
Potassium
951mg
(27%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
285IU
(6%)
Calcium
470mg
(47%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 885
% Daily Value*
| Calories | 885kcal | 44% |
| Carbohydrates | 98g | 33% |
| Protein | 54g | 108% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 1982mg | 83% |
| Potassium | 951mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 285IU | 6% |
| Calcium | 470mg | 47% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.