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French Dip Sliders
5 from 4 votes

French Dip Sliders

We LOVE these Easy French Dip Sliders because they’re suitable for a quick dinner or to pack for lunch. 

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12
Calories: 493 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 10 tablespoons unsalted butter divided
  • 1 yellow onion halved and sliced
  • 1 package Hawaiian sweet rolls
  • 12 lices provolone cheese
  • 1 pound roast beef sliced
  • 1 package au jus gravy mix
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon sesame seeds toasted
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions

    Cup of Yum
  1. In a medium skillet over medium heat, melt 2 tablespoons of butter and cook the onions until lightly browned and soft. Set aside.
  2. Preheat the oven to 350°F and grease a 9 x 13 baking dish with nonstick cooking spray.
  3. Keeping the Hawaiian sweet rolls attached, run a serrated knife through the middle of the loaf, dividing the top and bottom halves.
  4. Place the bottom half in the prepared baking dish and evenly lay on the cheese.
  5. Scatter on the roast beef, followed by the onions.
  6. Top with the top half of the rolls.
  7. In a small bowl, melt the remaining 8 tablespoons of butter in the microwave (about 15 seconds). Stir in the Au Jus gravy mix, Worcestershire sauce, sesame seeds, garlic powder, and onion powder.
  8. Pour sauce over the rolls and bake until the cheese has melted, about 15-20 minutes.

Nutrition Information

Calories 493kcal (25%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 493

% Daily Value*

Calories 493kcal 25%

* Percent Daily Values are based on a 2,000 calorie diet.