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French Dressing
Homemade French dressing is sweet, creamy and tangy, so easy to make and simple to customize the flavor to your individual tastes.
Prep Time
10 mins
Servings:
8
Calories:
157 kcal
Course:
Condiments
Cuisine:
French, American
Ingredients
- 1/4 cup olive oil light
- 1/4 cup vegetable oil
- 1/3 cup ketchup
- 1/4 cup white sugar
- 3 tablespoons white vinegar
- 1 teaspoon lemon juice
- 1/2 teaspoon mustard powder dry
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper ground
- 1 tablespoon onion sweet; grated
Instructions
- Combine all of the ingredients in a food processor or blender.
- Blend until completely smooth.
- Store in a covered container in the refrigerator for 3-4 days.
- Stir before using again after refrigeration.
Cup of Yum
Notes
- Everything in this recipe is SO dependent on personal tastes. Adjust the sugar, vinegar, salt, and pepper to taste as you desire.
- a serving is two tablespoons, assuming everything you add is exactly the same amount as I have listed
Nutrition Information
Serving
2tbsp
Calories
157kcal
(8%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Sodium
237mg
(10%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
82IU
(2%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 2tbsp | |
| Calories | 157kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Sodium | 237mg | 10% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.