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French Lemon Vinaigrette Recipe
A citrusy version of the classic French Vinaigrette dressing. Pour it over your salad or food, it adds tangy flavors to all.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 8oz/236ml bottle
Calories: 1009 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- ½ Teaspoon salt
- ⅛ Teaspoon Black Pepper Ground
- ⅓ cup lemon juice *see Notes
- ½ cup oil
Instructions
- Juice your lemon and collect the juice to measure.
- Drop the salt and ground pepper into the bottle/salad dressing shaker and pour the lemon juice into that.
- Close the bottle with a lid or cap tight or shaker and shake the ingredients well.
- Now pour the oil into the mixed ingredients in the bottle and close tight again with a lid or cap.
- Shake your dressing well. You will have to repeat the shaking every time when you want to pour it over your salad or food because the ingredients separate when they sit idle.
Cup of Yum
Notes
- ⅓ cup or 80 ml Lemon Juice is about 1 ½ Lemons.
- We shake without the oil first so that the sauce is properly seasoned because oil makes the vinaigrette difficult to blend.
- We shake without the oil first so that the sauce is properly seasoned because oil makes the vinaigrette difficult to blend.
Nutrition Information
Serving
230g
Calories
1009kcal
(50%)
Carbohydrates
6g
(2%)
Protein
0.3g
(1%)
Fat
112g
(172%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
31g
Monounsaturated Fat
71g
Trans Fat
0.4g
Sodium
1164mg
(49%)
Potassium
87mg
(2%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
6IU
(0%)
Vitamin C
31mg
(34%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 18oz/236ml bottle
Amount Per Serving
Calories 1009
% Daily Value*
| Serving | 230g | |
| Calories | 1009kcal | 50% |
| Carbohydrates | 6g | 2% |
| Protein | 0.3g | 1% |
| Fat | 112g | 172% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 31g | 182% |
| Monounsaturated Fat | 71g | 355% |
| Trans Fat | 0.4g | 20% |
| Sodium | 1164mg | 49% |
| Potassium | 87mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 31mg | 34% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.