0 from 6 votes
French Onion Cheese Ball
You can make a delicious cheese ball for your next gathering.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10
Calories: 199 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese
- 1/2 cup shredded cheddar cheese
- 1 package Lipton Recipe Secrets Onion Recipe Soup & Dip Mix
- 4 ounces dried beef finely chopped
- 4 ounces prepackaged cooked bacon bits
Instructions
- Combine the cream cheese, cheddar cheese, onion soup mix, and chopped dried beef in a medium bowl. Mix well.
- Roll the mixture into a ball, and then roll the ball in the bacon bits.
- Refrigerate overnight before serving.
Cup of Yum
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
4g
(1%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
50mg
(17%)
Sodium
767mg
(32%)
Potassium
165mg
(5%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
360IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
75mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 50mg | 17% |
| Sodium | 767mg | 32% |
| Potassium | 165mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.