0 from 132 votes
French Onion Chicken Bake
Elevate your weeknight dinner with this tasty French Onion Chicken Bake that the whole family will love. Comfort food at its finest!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 489 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 cups chicken, cooked and shredded (or diced)
- 1 cup green beans (or veggie of choice)
- 1 cup Cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 can cream of chicken soup
- 1/4 cup almonds, slivered
- 6 oz. French fried onions
Instructions
- Preheat oven to 400 degrees and spray a 9 x 13 baking pan with cooking spray.
- In a bowl, combine the cooked chicken, green beans, cheese, sour cream, mayo, cream of chicken, and almonds.
- Spread chicken mixture evenly into pan.
- Place pan into oven and bake for 30 minutes.
- Remove from oven and sprinkle the onions evenly on top.
- Place pan back into oven again and bake an additional 5-8 minutes, or until onions are golden brown.
- Remove from oven and serve!
Cup of Yum
Nutrition Information
Calories
489kcal
(24%)
Carbohydrates
19g
(6%)
Protein
13g
(26%)
Fat
40g
(62%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
6g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
805mg
(34%)
Potassium
194mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
571IU
(11%)
Vitamin C
3mg
(3%)
Calcium
186mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 489
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 19g | 6% |
| Protein | 13g | 26% |
| Fat | 40g | 62% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 805mg | 34% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 571IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 186mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.