4.4 from 183 votes
French Onion Chicken Casserole Recipe
French Onion Chicken Casserole is a one-dish meal that blends chicken, green beans, a creamy sauce, and buttery biscuits. It's 100% delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6
Calories: 533 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 cups cooked chicken , shredded or cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 2 tablespoons beef bouillon granules*
- 1 teaspoon fine sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon rubbed sage , sub rosemary or thyme
- 1-2 cups caramelized onions
- 1 cup French cut green beans
- 6 lices Swiss cheese
- 1 can refrigrated biscuits , cut into quarters
- cooking spray
Instructions
- Coat a 9x13 baking dish with cooking spray. Preheat the oven to 350°F.
- In a large mixing bowl, combine the chicken, mayonnaise, sour cream, heavy cream, bouillon, salt and pepper and sage.
- Fold in the French cut greens beans and caramelized onions. Spread the mixture evenly into your dish.
- Bake for 30 minutes. Remove and layer Swiss cheese over the hot chicken mixture. Evenly distribute the biscuit quarters and return to oven for 10 minutes, or until tops are lightly browned.
- Allow to rest for 5-10 minutes before serving.
- If you've tried this recipe, come back and let me know how it was in the comments or star ratings.
Cup of Yum
Notes
- If you have beef bouillon cubes, grind them with a mortar and pestle or the back of a spoon.
Nutrition Information
Calories
533kcal
(27%)
Carbohydrates
9g
(3%)
Protein
31g
(62%)
Fat
40g
(62%)
Saturated Fat
14g
(70%)
Cholesterol
123mg
(41%)
Sodium
702mg
(29%)
Potassium
345mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
655IU
(13%)
Vitamin C
5.1mg
(6%)
Calcium
268mg
(27%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 533
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 9g | 3% |
| Protein | 31g | 62% |
| Fat | 40g | 62% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 123mg | 41% |
| Sodium | 702mg | 29% |
| Potassium | 345mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 268mg | 27% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.