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French Onion Chicken Casserole

A creamy chicken casserole made with French onion dip and French's crispy fried onions.

Prep Time
10 mins
Cook Time
10 mins
Servings: 6
Course: Main Course
Cuisine: American

Ingredients

  • 3 cups cooked chicken breasts chopped
  • 8 oz egg noodles cooked
  • 1 cup cheddar cheese shredded
  • 1 can cream of chicken soup
  • 6 oz French’s crispy fried onions divided
  • 2 cups sour cream French onion dip
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon thyme

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F and lightly grease or spray a 9x13-inch casserole dish with cooking spray.
  2. In a large bowl, combine the cooked tender chicken breasts, tender egg noodles, shredded cheese, a can of cream of chicken soup, half of the French's fried onions (reserve the remaining crispy onions for topping), sour cream French onion dip, onion powder, garlic powder, and thyme. Mix them all until they are well combined.
  3. Transfer the chicken mixture to the baking dish and spread it out evenly. Bake it in the preheated oven for 20-25 minutes, or until the casserole is heated through and the melted cheese is bubbly.
  4. Remove the casserole from the oven and sprinkle the delicious French fried onions you reserved on top.
  5. Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are crispy and golden brown.
  6. Allow the creamy chicken casserole to cool for a few minutes before serving.