0 from 3 votes
French Onion Chicken Pasta
Take your love of French Onion Dip to the dinner table with this French Onion Chicken Pasta recipe! In this dish, creamy french onion dip is turned into a delicious sauce and tossed with penne pasta and shredded chicken for an easy meal made in only 29 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
29 mins
Servings: 4 people
Calories: 696 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 oz uncooked penne pasta
- 2 tbsp butter
- 1 cup onion thinly sliced
- 1 cup bell pepper thinly sliced
- 8 oz baby bella mushrooms sliced
- 1 cup sour cream
- ½ cup beef broth
- 1 tbsp french onion dip mix click link for an easy homemade mix recipe
- 2 cups cooked, shredded chicken breast boil or pressure cook 1 lb of chicken and shred
- ½ cup gruyere cheese shredded
Instructions
- Bring a large pot of salted water to boil, add the penne pasta and cook according to package directions. Drain and set aside.
- Add the butter to a large skillet over medium high heat.
- Once the butter has melted, add the onions, bell peppers and mushrooms, saute 5-6 minutes.
- Add the sour cream, beef broth and french onion dip mix to the sautéed veggies, stir everything together and simmer for 2-3 minutes.
- Add the shredded chicken and cooked penne pasta to the creamy veggie sauce, stir to combine and serve immediately.
- Top with shredded gruyere cheese.
Cup of Yum
Nutrition Information
Calories
696kcal
(35%)
Carbohydrates
75g
(25%)
Protein
35g
(70%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Cholesterol
117mg
(39%)
Sodium
647mg
(27%)
Potassium
866mg
(25%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
1879mg
(38%)
Vitamin C
51mg
(57%)
Calcium
280mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 696
% Daily Value*
| Calories | 696kcal | 35% |
| Carbohydrates | 75g | 25% |
| Protein | 35g | 70% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 117mg | 39% |
| Sodium | 647mg | 27% |
| Potassium | 866mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1879mg | 38% |
| Vitamin C | 51mg | 57% |
| Calcium | 280mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.