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French Onion Chicken Pasta (Easy One Pan Meal)

This one pan French onion chicken pasta dish combines the rich flavors of french onion soup with tender juicy chicken and creamy pasta, all cooked in one pan for easy cleanup. It’s a delicious, comforting meal perfect for cool weather and busy weeknights.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course: Main Course , Lunch , Dinner
Cuisine: French , American , International

Ingredients

  • 1 lb chicken breasts (boneless, skinless) cut into bite-sized pieces
  • 3 tbsp olive oil
  • salt and pepper to taste
  • 3 medium onions thinly sliced
  • 4 garlic cloves minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 cups beef broth
  • 1 cup cream
  • 8 oz pasta shell, penne, or rotini works well
  • 8 oz swiss cheese slices or shredded swiss or gruyere cheese
  • fresh parsley chopped, for garnish, optional

Instructions

    Cup of Yum
  1. Prepare and Cook the Chicken: In a medium-sized bowl combine the bite-sized pieces of chicken along with olive oil; season with salt and pepper to taste. Heat a large skillet over medium-high heat. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
  2. Caramelize Onions: In the same skillet, add the sliced onions.Cook, stirring occasionally, until the onions are caramelized and golden brown, about 12-15 minutes. If the onions start to stick, you can add a splash of water or broth to deglaze the pan.
  3. Add Garlic and Herbs: Stir in the minced garlic, thyme, and rosemary; season with salt and pepper to taste. Cook for another minute until fragrant.
  4. Combine Ingredients: Pour in beef broth and heavy cream, stirring to combine. Bring to a simmer.Add the pasta to the skillet. Make sure it’s submerged in the liquid. Cover and cook for about 10-12 minutes, or until the pasta is al dente and has absorbed most of the liquid, stirring occasionally.
  5. Mix in Chicken and Cheese: Once the pasta is cooked, add the cooked chicken back into the skillet. Stir to combine.Layer the swiss cheese slices on top (or sprinkle shredded swiss cheese), cover, and let it melt for a few minutes.
  6. Serve: Remove from heat, garnish with fresh parsley, and serve hot.