5.0 from 141 votes
French Onion Dip Mix (Copycat)
This copycat French Onion Dip Mix is super quick and easy to make, stores for several weeks and tastes fantastic!
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 8
Calories: 121 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- For the French Onion Dip Mix:
- 1 1/2 tablespoons beef bouillon powder
- 2 tablespoons dried minced onions
- 1 1/2 teaspoons onion powder
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon sugar
- 1 teaspoon dried parsley
- To serve:
- 16 ounces sour cream
Instructions
- Combine the seasoning ingredients in a small bowl or or jar. If not using immediately, store it in an airtight jar. Will keep for up to 2 months. When ready to use, place the sour cream in a medium-sized bowl and stir in the dip mix. Let it refrigerate for at least 30 minutes, preferably an hour, before using. Store in an airtight container in the fridge. Will keep for up to a week. Serve with potato chips, crackers, breadsticks, pita chips, pretzels, or fresh vegetables.Makes about 2 cups of prepared dip.
Cup of Yum
Nutrition Information
Serving
0.25cup
Calories
121kcal
(6%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
33mg
(11%)
Sodium
243mg
(10%)
Potassium
100mg
(3%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
354IU
(7%)
Vitamin C
2mg
(2%)
Calcium
63mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 121
% Daily Value*
| Serving | 0.25cup | |
| Calories | 121kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 243mg | 10% |
| Potassium | 100mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 63mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.