0 from 6 votes
French Onion Oven Potatoes
A super easy potato side dish roasted in the oven and packed with flavor!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6
Calories: 161 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 tbsp olive oil
- 5-6 medium size potatoes I used Yukon Gold, sliced into 1/2 thick half slices
- 1 large onion sliced
- 1 stick butter cubed
- 1 10 oz. can french onion soup
- 1/2-1 tsp salt
- crushed black pepper
Instructions
- Preheat oven to 350.
- Drizzle olive oil in a 9 x 13 casserole dish and spread it to coat the bottom.
- In a large bowl, mix potatoes, onions, butter, french onion soup, salt, and pepper.
- Pour into casserole dish.
- Bake at 350 for 1 hour or until potatoes are fork tender.
Cup of Yum
Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
4g
(6%)
Cholesterol
2mg
(1%)
Sodium
481mg
(20%)
Potassium
990mg
(28%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin C
21.6mg
(24%)
Calcium
66mg
(7%)
Iron
5.8mg
(32%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Cholesterol | 2mg | 1% |
| Sodium | 481mg | 20% |
| Potassium | 990mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin C | 21.6mg | 24% |
| Calcium | 66mg | 7% |
| Iron | 5.8mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.