4.2 from 153 votes
French Onion Pork Loin
This French Onion Pork Loin with potatoes, carrots, parsnip and onion is the perfect one-dish weeknight meal!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
50 mins
Servings: 6
Calories: 638 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pork loin*
- 3 tablespoons olive oil , divided
- 1 cup baby carrots
- 2 parsnips , quartered and cut into 3-inch pieces
- 2 cups baby potatoes
- 1 white onion , cut in half and quartered
- 2 French onion soup seasoning packets**
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees. Line a rimmed baking sheet with aluminum foil.
- Combine 2 tablespoons olive oil with baby carrots, parsnips, baby potatoes and white onion in a large mixing bowl. Toss to coat.
- Add one onion soup packet to the vegetables, making sure to break up any clumps of seasoning. Toss well and set aside.
- Trim pork loin of any excess fat, rinse, and dab dry with a paper towel.
- Rub entire loin with remaining 1 tablespoon of olive oil. Season with black pepper and French onion soup packet, breaking up any large clumps.
- Place pork loin in the center of your prepared baking sheet. Surround it with seasoned vegetables.
- Roast for 35 minutes or until meat thermometer registers at 145 degrees.
- Remove and allow to rest for 5-10 minutes before slicing.
- If you’ve tried this recipe, come back and let us know how it was!
Cup of Yum
Notes
- *Sizes of pork loin can vary. This roast was 2.8 pounds.
- **Each packet contains about 3 tablespoons of seasoning
Nutrition Information
Calories
638kcal
(32%)
Carbohydrates
22g
(7%)
Protein
84g
(168%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Cholesterol
230mg
(77%)
Sodium
232mg
(10%)
Potassium
1850mg
(53%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
2942IU
(59%)
Vitamin C
21mg
(23%)
Calcium
54mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 638
% Daily Value*
| Calories | 638kcal | 32% |
| Carbohydrates | 22g | 7% |
| Protein | 84g | 168% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 230mg | 77% |
| Sodium | 232mg | 10% |
| Potassium | 1850mg | 39% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 2942IU | 59% |
| Vitamin C | 21mg | 23% |
| Calcium | 54mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.