0 from 30 votes
French Onion Pot Roast
This slow cooker pot roast recipe cooks for up to 12 hours and uses dry soup mix, onions, and broth to create a tender, shredded beef that can be used as a main course or as a filling for sandwiches, tacos, and more.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6 people
Calories: 434 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 pound chuck roast
- 1 envelope onion soup mix
- 1 cup beef broth
- 3 medium onions sliced
Instructions
- Place sliced onions in the bottom of the slow cooker with the beef broth.
- Rub chuck roast on all sides with onion soup mix and place on top of onions. If there is any additional soup mix pour over the top of the roast.
- Cook on low for 6-12 hours.
- Once done, shred the roast, removing any larger pieces of fat, and mix with the onions and broth.
Cup of Yum
Nutrition Information
Calories
434kcal
(22%)
Carbohydrates
5g
(2%)
Protein
45g
(90%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
2g
Cholesterol
156mg
(52%)
Sodium
348mg
(15%)
Potassium
856mg
(24%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
31IU
(1%)
Vitamin C
4mg
(4%)
Calcium
54mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 434
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 5g | 2% |
| Protein | 45g | 90% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 2g | 100% |
| Cholesterol | 156mg | 52% |
| Sodium | 348mg | 15% |
| Potassium | 856mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 54mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.