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French Onion Salisbury Steak

These french onion Salisbury steaks are flavorful ground chuck steaks covered in a sweet onion, garlic, and red wine sauce, with crunchy cheesy toasts for dipping.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4 servings
Calories: 1931 kcal
Course: Main Course
Cuisine: American

Ingredients

For Salisbury steak:
  • 1-1/4 pound ground chuck
  • 1/4 cup fresh parsley minced
  • 2 tablespoon scallion minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil divided
For onions and sauce:
  • 2 cups sliced sweet onions
  • 1 teaspoon sugar
  • 1 tablespoon minced garlic 
  • 1 tablespoon tomato paste
  • 2 cups beef stock
  • 1/4 cup dry red wine
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon dried thyme leaves
  • 1 tablespoon fresh parsley minced
  • 1 tablespoon Parmesan Cheese shredded
For cheese toast:
  • 4 slices French bread or baguette - cut diagonally 1/2 inch thick
  • 2 tablespoon unsalted butter room temperature
  • 1/2 teaspoon minced garlic 
  • Pinch of paprika
  • 1/4 cup grated Swiss Cheese
  • 1 tablespoon grated Parmesan cheese

Instructions

For Salisbury steak:
    Cup of Yum
  1. Combine ground chuck, parsley, scallion, salt, and pepper.
  2. Divide evenly into 4 portions and shape each into 1-inch thick oval patties.
  3. Place 2 tablespoons flour in a shallow dish; dredge each patty in flour.
  4. Reserve 1 teaspoon of flour.
  5. Heat 1 tablespoon oil in a saute pan over medium-high heat.
  6. Add patties and saute for 3 minutes on each side, or until browned. Remove from pan.
For onions and sauce:
  1. Add onions and sugar to the pan, and saute for 5 minutes.
  2. Stir in garlic and tomato paste and saute for 1 minute, or until the paste begins to brown.
  3. Sprinkle onions with reserved flour and cook for 1 minute.
  4. Stir in broth and wine, then add the salt and thyme.
  5. Return meat to pan and bring soup to a boil.
  6. Reduce heat to medium-low, cover, and simmer for 20 minutes.
For the Cheese Toasts:
  1. Preheat oven to 400 degrees F.
  2. Place bread on a baking sheet.
  3. Combine butter, garlic, and paprika and spread on one side of each slice of bread.
  4. Combine cheeses and sprinkle evenly over butter.
  5. Bake until bread is crisp and cheese is bubbly 10-15 minutes.
For serving:
  1. Serve the Salisbury steak with the cheese toast and top with onions and sauce. This is great served over mashed potatoes.

Nutrition Information

Serving 1g Calories 1931kcal (97%) Carbohydrates 104g (35%) Protein 148g (296%) Fat 98g (151%) Saturated Fat 37g (185%) Polyunsaturated Fat 47g Trans Fat 3g Cholesterol 427mg (142%) Sodium 2300mg (96%) Fiber 5g (20%) Sugar 14g (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 1931

% Daily Value*

Serving 1g
Calories 1931kcal 97%
Carbohydrates 104g 35%
Protein 148g 296%
Fat 98g 151%
Saturated Fat 37g 185%
Polyunsaturated Fat 47g 276%
Trans Fat 3g 150%
Cholesterol 427mg 142%
Sodium 2300mg 96%
Fiber 5g 20%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.