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French Onion Stuffed Mushrooms
This French Onion Stuffed Mushrooms recipe is the appetizer you didn't know you needed but won't be able to live without. Imagine perfectly cooked mushrooms cradling a savory mix of caramelized onions and rich Gruyère cheese. Each bite is a cozy hug for your taste buds, perfect for impressing guests or treating yourself.
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6
Calories: 155 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
For the filling
- 2 tablespoon butter unsalted
- 2 onions sliced
- 24 mushroom stems
- 1 teaspoon Worcestershire sauce
- ¼ cup white wine
- ½ cup gruyere cheese
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
Stuffed Mushrooms
- 24 cremini mushrooms stems removed (needed for filling)
- 1 tablespoon butter unsalted
- 1 tablespoon chives chopped
Instructions
- Preheat oven to 325℉.
- In a skillet add 2 tablespoons of butter and melt it over medium heat.
- After the butter has melted, add the sliced onions. Now you have to cook the onions for about 20 minutes.
- To the onions, add the chopped mushroom stems.
- Add some salt and pepper, the white wine and the Worcestershire sauce. You'll now need to let it cook for another 5 minutes or so, so that the liquid cooks down.
- In another large skillet that is oven proof, melt a little bit more butter, about a tablespoon and add the mushrooms. You can sprinkle some salt and pepper over them.
- Cook them for a couple minutes on each side. Spoon the onion filling in each mushrooms, about a tablespoon in each.
- Top each mushroom with Gruyere cheese.
- Bake the mushrooms for about 10 to 15 minutes at 325℉ or until the cheese has melted nicely and is golden brown.
Cup of Yum
Notes
- Opt for yellow onions for the sweetest caramelization.
- Use a good quality white wine that you’d enjoy drinking.
- Make sure to clean mushroom caps with a damp paper towel for best results.
Nutrition Information
Serving
4mushrooms
Calories
155kcal
(8%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
27mg
(9%)
Sodium
201mg
(8%)
Potassium
799mg
(23%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
303IU
(6%)
Vitamin C
3mg
(3%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 4mushrooms | |
| Calories | 155kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 201mg | 8% |
| Potassium | 799mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.