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French Parmentier Potatoes (Pommes de Terre Parmentier Françaises)
Don't be surprised if these crisp, golden Parmentier potatoes with pillowy soft interiors steal the dinner show! They can be prepped in advance for easy entertaining!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6
Calories: 210 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 2 ½ pounds yellow or golden potatoes peeled cut into cubes about ¾-1-inch - see Café Tips above in the post
- 3 tablespoons neutral- flavored oil see Café Tips above
- 1 teaspoon kosher salt more to taste
- ¼ teaspoon fresh ground black pepper
- 3 medium garlic cloves finely minced
- 2 teaspoons finely chopped fresh rosemary
Instructions
- Preheat the oven to 425˚F (218°C)
- Pour the oil onto a sheet pan and place the pan in the preheated oven.
- Place the peeled and cubed potatoes in a large pot and cover with water. Add 2 teaspoons of kosher salt and bring to a boil.
- Continue to cook over high heat, uncovered, for 5 minutes. Drain in a sieve then spread the potatoes out on a clean kitchen towel to dry for 5 minutes.
- Remove the hot sheet pan from the oven and add the potatoes (the potatoes will sizzle a bit in the hot oil), salt and pepper. Toss them with a metal spatula to coat with the oil and seasoning.
- Roast for 35-40 minutes or until golden brown, turning and redistributing them every 10 minutes.
- Remove from the oven and add the rosemary and garlic. Toss the potatoes with a metal spatula one more time to evenly distribute the flavorings.
- Taste and season with more kosher salt (or flaky sea salt) and pepper, if needed.
- Transfer to a serving platter and pray that you made enough.
Cup of Yum
Notes
- If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.03g
Sodium
399mg
(17%)
Potassium
802mg
(23%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
38mg
(42%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Sodium | 399mg | 17% |
| Potassium | 802mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 38mg | 42% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.