5.0 from 27 votes
French Press Cappuccino
Learn how to make a French press cappuccino or latte, without any espresso maker! All you need is a French press, a milk frother, coffee grounds, and milk.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 people
Calories: 35 kcal
Course:
Drinks
Cuisine:
French , Italian
Ingredients
- 2 tablespoons coarsely ground coffee beans
- 1 cup water
- 1 teaspoon vanilla extract (optional) Or use desired amount of flavored coffee syrup + add after brewing
- ½ cup milk for frothing Dairy or Non-Dairy
Instructions
- Bring water to a boil, and then let it sit for 1 minute off-heat.
- Add coffee grounds to French press, add vanilla extract (if using), and then hot water. Add French press lid, but don't lower the plunger. Let sit 4 minutes. Lower plunger.
- While coffee is steeping, froth milk. If your milk frother cannot heat the milk-- bring the milk to a simmer before frothing.
- Divide coffee between 2 mugs. Top coffee with frothed milk, and serve immediately.
Cup of Yum
Nutrition Information
Calories
35kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Cholesterol
4mg
(1%)
Sodium
34mg
(1%)
Potassium
82mg
(2%)
Sugar
3g
(6%)
Vitamin A
60IU
(1%)
Calcium
71mg
(7%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 35
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 34mg | 1% |
| Potassium | 82mg | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 60IU | 1% |
| Calcium | 71mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.