5.0 from 21 votes
French Silk Pie Recipe
French Silk Pie makes a delicious, classic dessert recipe. This French Silk Pie is egg-free and full of light, creamy, and delicious flavor.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 255 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 1 (9-inch) pie crust recipe, pre-baked
- 1/2 /2 cup butter softened
- 1 1/2 /2 cups confectioner's sugar
- pinch kosher salt
- 1/2 /2 cup chocolate chips melted
- 1 teaspoon espresso powder
- 2 teaspoons vanilla extract
- 2 tablespoons sour cream
- Whipped Cream optional
Instructions
- Cream butter and sugar together with an electric mixer until light and fluffy, about 3 minutes.
- Add melted chocolate and espresso powder to the butter and sugar mixture. Whip in vanilla and sour cream until light and fluffy.
- Pour into pre-baked pie crust and chill for at least one hour before serving.
- Serve with optional whipped cream.
Cup of Yum
Notes
- If eggs are not of concern for you, you can use two lightly beaten eggs instead of sour cream for a classic French Silk Pie recipe.
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
112mg
(5%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
398IU
(8%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 112mg | 5% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 398IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.