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4.9 from 123 votes

French style potatoes sautéed in butter

Recipe for French style whole potatoes sautéed in butter until golden and crispy. This simple French inspired side dish uses boiled whole potatoes, which are then peeled and pan sautéed in butter.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 10 potatoes
Course: Side Dish
Cuisine: European , French , International

Ingredients

  • 10 Yukon gold potatoes washed
  • Water for boiling potatoes
  • 4 tbs butter
  • salt to taste

Instructions

    Cup of Yum
  1. Boil the potatoes until tender, let cool down and peel the potatoes
  2. Heat the butter in a large sauté pan and add the potatoes, cook until well browned on all sides.
  3. Sprinkle with salt and serve.