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French Toast
5 from 3 votes

French Toast

The recipe I've been using for many, many years - my famous homemade French toast is sure to please.

Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 64 kcal
Course: Breakfast
Cuisine: French

Ingredients

  • 4 lices Texas style bread (thick sliced type)
  • 3 egg
  • 1 tablespoon cream half and half
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon ground

Instructions

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  1. Combine the ingredients (except the bread) in a bowl and whisk.
  2. Dip each slice of bread into the mixture and coat thoroughly.
  3. Place on a griddle or frying pan and brown on each side on medium heat.
  4. Dust with icing sugar and blueberries (if desired) and serve with syrup.

Nutrition Information

Calories 64kcal (3%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 128mg (43%) Sodium 48mg (2%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 235IU (5%) Vitamin C 1mg (1%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 64

% Daily Value*

Calories 64kcal 3%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 128mg 43%
Sodium 48mg 2%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 235IU 5%
Vitamin C 1mg 1%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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