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French Toast
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French Toast

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 peoples
Calories: 405 kcal
Course: Dessert
Cuisine: French, American

Ingredients

  • 8 lices bread 8 slices day old bread
  • 3 egg 3 eggs
  • 3/4 cup heavy cream 3/4 cup heavy cream or milk, or milk
  • 2 tablespoons brown sugar 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon 1/2 teaspoon cinnamon
  • 3 tablespoons butter 3 tablespoons unsalted butter, unsalted
  • 1/2 cup maple syrup 1/2 cup +maple syrup

Instructions

    Cup of Yum
  1. Mix together well eggs, heavy cream or milk, brown sugar, cinnamon in a large dish.
  2. Add the bread slices and soak each side of the bread in the egg mixture.
  3. Remove excess batter and cook over medium heat on a griddle.
  4. Spread light butter and drizzle maple syrup over them.

Nutrition Information

Calories 405kcal (20%) Carbohydrates 61g (20%) Protein 10g (20%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 145mg (48%) Sodium 343mg (14%) Potassium 238mg (5%) Fiber 2g (8%) Sugar 33g (66%) Vitamin A 440IU (9%) Calcium 147mg (15%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 4 peoples

Amount Per Serving

Calories 405

% Daily Value*

Calories 405kcal 20%
Carbohydrates 61g 20%
Protein 10g 20%
Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 145mg 48%
Sodium 343mg 14%
Potassium 238mg 5%
Fiber 2g 8%
Sugar 33g 66%
Vitamin A 440IU 9%
Calcium 147mg 15%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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