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French Toast
4.9 from 28 votes

French Toast

French Toast featuring thick slices of bread, soaked in egg beaten with milk and cinnamon, fried in butter and served with delicious Canadian maple syrup. 

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 293 kcal
Course: Breakfast, Brunch
Cuisine: American

Ingredients

  • 4 egg
  • ⅔ cup milk
  • 2 teaspoon cinnamon
  • 8 lices bread thick slices, preferably day old bread
  • 2 tablespoons butter
  • maple syrup
  • strawberries optional

Instructions

    Cup of Yum
  1. Form the egg mixture: In a bowl beat the eggs, milk and cinnamon together. Pour into a shallow bowl.
  2. Soak the bread: Take each slice of bread and dip it into the egg mixture, and allow the bread to soak up some of the mixture. In a large skillet, melt a little butter on medium high heat. Add 2 or 3 slices of bread into the skillet or as many as you can fit and fry the bread until brown on both sides. Repeat with remaining bread slices.
  3. Finish the dish: Serve hot with butter, maple syrup and fresh berries. Delicious.

Notes

  • Store this dish in the fridge either sealed in an airtight container or covered with plastic wrap for up to 2 days. Keep in mind it may get soggy.
  • Cool your French toast and stack each piece with a layer of parchment paper between each slice. Store in an airtight container for up to 2 months. You can reheat in the microwave or the toaster when ready to eat.

Nutrition Information

Serving 1serving Calories 293kcal (15%) Carbohydrates 31g (10%) Protein 13g (26%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 183mg (61%) Sodium 372mg (16%) Potassium 216mg (5%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 481IU (10%) Calcium 161mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 293

% Daily Value*

Serving 1serving
Calories 293kcal 15%
Carbohydrates 31g 10%
Protein 13g 26%
Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 183mg 61%
Sodium 372mg 16%
Potassium 216mg 5%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 481IU 10%
Calcium 161mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.