0 from 36 votes
French Toast
The Best French Toast is super easy to make with the perfect balance of flavours soaked into sweet brioche slices! With a hint of vanilla and cinnamon and crispy pan fried edges, this is one French Toast recipe the whole family goes crazy for.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 slices
Calories: 205 kcal
Course:
Breakfast , Brunch
Cuisine:
French
Ingredients
- 8 slices brioche bread sub with any bread if desired
- 3 large eggs
- ¾ cup milk
- 1 tablespoon granulated sugar or superfine/caster sugar
- 1 ½ teaspoons pure vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon butter for griddle
- ½ tablespoon jam jelly, butter, maple syrup or honey, to serve
Instructions
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
Cup of Yum
Notes
- Tips:
- Use regular milk if you would like your bread to brown evenly and don't want your brioche bread to be too heavy.
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
133mg
(44%)
Sodium
198mg
(8%)
Potassium
63mg
(2%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
446IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 133mg | 44% |
| Sodium | 198mg | 8% |
| Potassium | 63mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 446IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.