Servings
Font
Back
French Toast Bake
4 from 48 votes

French Toast Bake

Make French Toast for a crowd with this easy Overnight French Toast Bake that’s dairy-free! To lighten things up a bit this recipe uses a mixture of eggs and egg whites, almond milk and maple syrup for sweetness.

Prep Time
15 mins
Cook Time
50 mins
Servings: 12
Calories: 364 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1- pound challah bread crust on, cut into 1-inch pieces (about 15 cups, loaf
  • 8 egg large
  • ½ cup egg white
  • 2 cups almond milk Almond Breeze brand, unsweetened vanilla flavor
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon ground cinnamon
  • 1/3 cup maple syrup pure; plus more for topping
  • 1/2 cup almonds sliced
  • 2 Tablespoons brown sugar
  • ¼ cup dried cranberries

Instructions

    Cup of Yum
  1. Spray a 9x13 baking dish with cooking spray. Arrange  bread in a single layer in the baking pan.
  2. In a large bowl, whisk together the eggs, egg whites, Almond Breeze Unsweetened Vanilla almondmilk, vanilla, almond extract, cinnamon and maple syrup. Pour the egg mixture over the bread in the baking dish, spreading it around so the liquid saturates the bread. Cover and refrigerate overnight. If you don't have time to let it soak overnight you can get by with 30 minutes. 
  3. Preheat the oven to 350°F. Uncover the baking dish, sprinkle on sliced almonds and brown sugar and bake for 50 minutes.
  4. Top with dried cranberries and serve warm or at room temperature with more maple syrup for drizzling.

Notes

  • The Food Network
  • Adapted from The Food Network.

Nutrition Information

Serving 1/12 of recipe Calories 364kcal (18%) Carbohydrates 53g (18%) Protein 13g (26%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 109mg (36%) Sodium 755mg (31%) Fiber 3g (12%) Sugar 10g (20%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 364

% Daily Value*

Serving 1/12 of recipe
Calories 364kcal 18%
Carbohydrates 53g 18%
Protein 13g 26%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 109mg 36%
Sodium 755mg 31%
Fiber 3g 12%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.