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4.8 from 15 votes

French Toast Bake with Fruit

Easy French Toast Bake with Fruit is perfect for weekend and holiday breakfast! Make it the night before and pop in the oven the next morning!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 55 mins
Servings: 8
Calories: 131 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 loaf French bread torn or cut into bite-sized pieces
  • 4 whole eggs
  • 4 egg whites
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 5 cups sliced peaches or strawberries fresh or frozen
  • 6 tablespoons brown sugar
  • ½ teaspoons ground cinnamon
  • Non-stick cooking spray

Instructions

    Cup of Yum
  1. Coat a 9-inch x 13-inch baking pan with cooking spray.
  2. Arrange bread pieces in a single layer in the baking pan.
  3. Whisk together the eggs, egg whites, milk, and vanilla in a mixing bowl. Pour over bread.
  4. In a small bowl, stir together brown sugar and cinnamon until evenly combined.
  5. In a medium bowl, toss fruit with half of the brown sugar mixture.
  6. Arrange the fruit on top of the bread in an even layer. Sprinkle the remaining brown sugar over everything.
  7. Cover with plastic wrap and chill overnight in the fridge. (for a minimum of 4 hours)
  8. Remove bake from the fridge and uncover.
  9. Preheat oven to 350 degrees F. Bake for 45 minutes. Remove from oven and cut into 8 slices. Top with extra fresh fruit if desired.

Nutrition Information

Calories 131kcal (7%) Carbohydrates 20g (7%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 84mg (28%) Sodium 72mg (3%) Potassium 289mg (8%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 480IU (10%) Vitamin C 6.4mg (7%) Calcium 62mg (6%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 131

% Daily Value*

Calories 131kcal 7%
Carbohydrates 20g 7%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 84mg 28%
Sodium 72mg 3%
Potassium 289mg 6%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 480IU 10%
Vitamin C 6.4mg 7%
Calcium 62mg 6%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.