5.0 from 6 votes
French Toast Bar
Let your brunch guests make their own plates with this fun spread of toppings.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 people
Calories: 163 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 10-12 pieces of Vanilla Bean French Toast
- 1 cup Fruit compote
- lemon curd
- sauteed apples
- Whipped Cream
- maple syrup
- candied walnuts
- butter
- Nutella
- powdered sugar
- Bacon
- raspberries
- blueberries
- blackberries
- strawberries
Instructions
- Prep all your ingredients ahead of time and transfer each topping to an individual serving bowl.
- Arrange the homemade french toast on a large serving platter and scatter the toppings around. Serve immediately and let your friends and family create their own perfect french toast.
Cup of Yum
Notes
- Nutrition information is for French toast and jam only.
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
40g
(13%)
Protein
0.4g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.1g
Cholesterol
1mg
(0%)
Sodium
26mg
(1%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
4IU
(0%)
Vitamin C
5mg
(6%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 40g | 13% |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 26mg | 1% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.