5 from 3 votes
French Toast Casserole
This French Toast Casserole is sure to sweeten up your next early-morning event!
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings:
8
servings
Calories:
568 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 egg large
- 1 1/2 cups milk whole
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 French bread cut into 1-inch cubes, loaf
- 1/3 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter cubed, unsalted
- maple syrup for serving
- Whipped Cream optional, for serving
Instructions
- In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg.
- Grease a 9x13 inch baking dish and evenly distribute the bread cubes in it. Pour the egg mixture over the bread cubes, ensuring all are soaked.
- Cover the dish and refrigerate several hours or overnight to allow the bread to absorb the liquid.
- In a bowl, combine brown sugar and flour. Cut the cold butter cubes into the mixture with a pastry cutter and gently mix with your hands.
- Once the mixture is crumbly like streusel, stop mixing it. Refrigerate this topping overnight.
- Preheat the oven to 350°F. Uncover the baking dish. Top it with the brown sugar crumble mixture and bake for 50 minutes or until golden brown. Serve with maple syrup and whipped cream if desired.
Cup of Yum
Nutrition Information
Calories
568kcal
(28%)
Carbohydrates
63g
(21%)
Protein
14g
(28%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.5g
(25%)
Cholesterol
233mg
(78%)
Sodium
393mg
(16%)
Potassium
243mg
(5%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
1104IU
(22%)
Vitamin C
0.2mg
(0%)
Calcium
141mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 568
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 63g | 21% |
| Protein | 14g | 28% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 233mg | 78% |
| Sodium | 393mg | 16% |
| Potassium | 243mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 1104IU | 22% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 141mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.