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French Toast Muffins

Looking for an easy breakfast recipe? Try this fun twist on french toast - French toast muffins! This french toast muffins recipe gives you all the flavors with out all the work. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 133 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1/2 loaf bread (about 10 slices plus one heel) cut into chunks -You could use old stale bread. You could also use different types of bread for different flavors.
  • 4 eggs
  • 1 1/2 cups milk
  • 4 tbsp sugar (divided in half)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Instructions

    Cup of Yum
  1. Chop up the bread into bit size pieces. Set aside.
  2. Spray 12 muffins tins with non stick spray.
  3. In a large bow mix together half the sugar, milk, eggs, and extract.
  4. Mix in the bread in the bowl. Use your hands and get dirty.
  5. In a separate bowl add 2 tablespoons sugar and 1 teaspoon cinnamon. Mix well.
  6. Spoon half of the wet bread into the 12 muffin cups
  7. Top with 1/2 teaspoon cinnamon sugar mixture.
  8. Spoon remaining wet bread into the 12 muffin cups and top with 1/2 teaspoon cinnamon sugar mixture.
  9. Bake in a preheated oven at 350 degrees for about 15 - 20 minutes or until golden brown.
  10. Serve with syrup, butter, powdered sugar, or any other of your favorite toppings.

Notes

  • These easy french toast muffins are easy to make, taste amazing and simply look beautiful.

Nutrition Information

Calories 133kcal (7%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 57mg (19%) Sodium 181mg (8%) Potassium 112mg (3%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 130IU (3%) Calcium 84mg (8%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 133

% Daily Value*

Calories 133kcal 7%
Carbohydrates 19g 6%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 57mg 19%
Sodium 181mg 8%
Potassium 112mg 2%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 130IU 3%
Calcium 84mg 8%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.