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French Toast Muffins Recipe
Enjoy a breakfast delight with French Toast Muffins! Quick to bake, drizzled in sticky brown sugar sauce, perfect for a morning treat or a sweet dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 servings
Calories: 133 kcal
Course:
Breakfast
Cuisine:
North American
Ingredients
- 1 package King's Hawaiian Honey Wheat 12-Pack Dinner Rolls
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup half-and-half
- 1 tablespoon brown sugar
For the Sauce
- 1/4 cup unsalted butter
- 1/3 cup packed brown sugar
- 3 tablespoons heavy cream
- 1 tablespoon bourbon (or maple syrup)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius).
- Tear the rolls into small pieces and place them in a large bowl. Crack the eggs into a small bowl and beat with a whisk until the yolks and whites are combined. Whisk in the milk and half-and-half, then pour over the roll pieces. Toss the roll pieces well to ensure they are evenly coated. Let stand for 5 minutes.
- Spoon the mixture into greased muffin pan cups and sprinkle with brown sugar. Bake for 20-25 minutes until golden brown and crisped.
- Meanwhile, make the sauce: melt the butter in a small saucepan over medium heat. Stir in the brown sugar, heavy cream, bourbon (or maple syrup), vanilla, and salt. Let it come to a boil over medium heat. Allow the mixture to cook, stirring very frequently, until thick (3-5 minutes). Cool slightly.
- Serve the French Toast Cups drizzled with Sticky Brown Sugar Sauce.
Cup of Yum
Notes
- To store French Toast Cups, place them in an airtight container and refrigerate for up to 3 days. They can also be frozen for up to 2 months; wrap each muffin individually in plastic wrap and place them in a freezer bag.
- To reheat, thaw frozen muffins in the refrigerator overnight. Warm them in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 10 minutes or microwave for 20-30 seconds until heated through.
Nutrition Information
Serving
1serving
Calories
133kcal
(7%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
54mg
(18%)
Sodium
48mg
(2%)
Potassium
61mg
(2%)
Fiber
0.2g
(1%)
Sugar
9g
(18%)
Vitamin A
297IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
45mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 133
% Daily Value*
| Serving | 1serving | |
| Calories | 133kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 54mg | 18% |
| Sodium | 48mg | 2% |
| Potassium | 61mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.