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French Toast on a Stick
French toast on a stick isn’t just a fun twist on a classic breakfast, it’s a total kid-friendly treat because, let’s be honest, kids love anything on a stick!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Calories:
250 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 1 cup milk (any kind of milk will work)
- 2 large egg
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 4 cups brioche bread cut into 2 inch cubes, or french or sandwich bread
- 1 tablespoon butter or oil
- 16 strawberry stems removed
- 16 grapes
- 2 banana sliced into 1/2 inch coins
- 8 wooden skewers
Instructions
- In a bowl, whisk together the milk, eggs, honey and cinnamon.
- Dip the bread cubes in the milk mixture to coat each side.
- Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
- Skewer the french toast cubes, strawberries, bananas, and grapes. Serve with maple syrup for dipping.
Cup of Yum
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
43g
(14%)
Protein
8g
(16%)
Fat
6g
(9%)
Cholesterol
15mg
(5%)
Sodium
270mg
(11%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Cholesterol | 15mg | 5% |
| Sodium | 270mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.